Mastic, the resin harvested from the evergreen shrub known as Pistacia lentiscus, has been a prized commodity for centuries. Renowned for its unique flavor, aromatic properties, and numerous health benefits, mastic has carved a niche for itself in various culinary and medicinal traditions. To demystify the intricate process of cultivating this precious resin, a comprehensive video guide has emerged, providing enthusiasts and farmers alike with valuable insights into the world of mastic cultivation.