Yarrow, scientifically known as Achillea millefolium, is a versatile and resilient herb that has been cultivated for centuries for its medicinal, culinary, and ornamental properties. This hardy perennial plant is a member of the Asteraceae family and is native to Europe and Asia. With its feathery foliage and clusters of tiny flowers, yarrow is not only a valuable addition to gardens but also a plant with a rich history of traditional uses. In this article, we will explore the cultivation of yarrow, providing insights into its growth requirements, propagation, and maintenance.