Ashwagandha, scientifically known as Withania somnifera, is a revered herb in Ayurveda, the ancient system of medicine in India. Also known as Indian Ginseng or Winter Cherry, ashwagandha has gained popularity worldwide for its adaptogenic properties, which help the body manage stress and promote overall well-being. Cultivating ashwagandha requires careful attention to environmental conditions, soil quality, and cultivation techniques. In this comprehensive guide, we will explore the steps involved in ashwagandha cultivation to help farmers and enthusiasts harness the full potential of this remarkable herb.