Rice paddy herb, scientifically known as Limnophila aromatica, is a flavorful herb widely used in Southeast Asian cuisines, especially in Vietnamese and Thai dishes. Known for its unique aroma and taste, rice paddy herb adds a fresh and citrusy flavor to various dishes, making it a popular choice among culinary enthusiasts. Cultivating this herb can be a rewarding experience for home gardeners and small-scale farmers. In this article, we'll explore the steps involved in rice paddy herb cultivation.