Napa cabbage, scientifically known as Brassica rapa pekinensis, is a popular leafy vegetable that belongs to the Brassicaceae family. Widely consumed in East Asian cuisines, particularly in China and Korea, Napa cabbage is not only delicious but also a nutritious addition to meals. Cultivating Napa cabbage can be a rewarding experience for home gardeners and farmers alike. This article provides a comprehensive guide to Napa cabbage cultivation, covering everything from soil preparation to harvesting.