Perilla, scientifically known as Perilla frutescens, is a versatile and aromatic herb that has been cultivated for centuries in various parts of Asia. Also known as shiso in Japanese, it is a member of the mint family and is valued for its culinary, medicinal, and ornamental uses. Cultivating perilla can be a rewarding endeavor, and this article provides a comprehensive guide on how to grow and harvest this herb.