Tomatillos, also known as Mexican husk tomatoes, are a staple in many culinary dishes, particularly in Mexican cuisine. These small, green fruits are encased in papery husks and have a unique tart flavor that adds a distinctive touch to salsas, sauces, and other savory dishes. Cultivating tomatillos can be a rewarding experience for gardeners, as these plants are relatively easy to grow and can thrive in various climates. In this guide, we will explore the essential aspects of tomatillo cultivation, from planting to harvesting.