Polyphenols are a diverse group of naturally occurring compounds found in plants, known for their antioxidant properties and potential health benefits. These compounds play a crucial role in plant defense mechanisms against environmental stressors, such as UV radiation and pests. As interest in plant-based remedies and functional foods grows, the cultivation of polyphenols has become a focal point for both agricultural and health-related research. This article explores the cultivation of polyphenols, their significance, and the methods employed to enhance their production.