Chickpeas, also known as garbanzo beans, are a versatile and nutritious legume that has been cultivated for thousands of years. Originating from the Middle East, chickpeas have become a staple in various cuisines worldwide. The cultivation of chickpeas is not only important for global food security but also contributes to sustainable farming practices. In this article, we will delve into the intricacies of chickpea cultivation, covering everything from soil preparation to harvesting.