Sorrel, with its vibrant green leaves and a tangy flavor, has been a staple in culinary traditions around the world for centuries. Belonging to the genus Rumex, sorrel is a versatile herb that adds a unique zing to salads, soups, sauces, and more. Cultivating sorrel is not only a rewarding endeavor for home gardeners but also a profitable venture for commercial farmers. In this article, we will explore the art and science of sorrel farming, covering everything from varieties and cultivation techniques to harvesting and culinary applications.