Lemon balm, with its various cultivars and varieties, continues to captivate gardeners, herbalists, and culinary enthusiasts worldwide. From the classic Common Lemon Balm to the visually striking Variegated and Golden varieties, each type brings its own charm to gardens and kitchens. Whether used for its aromatic leaves in culinary creations, its therapeutic properties in herbal remedies, or its ornamental value in landscaping, lemon balm varieties offer a fragrant and versatile addition to diverse settings around the globe.

Lemon balm (Melissa officinalis) is a versatile and aromatic herb known for its calming properties and refreshing citrus scent. Belonging to the mint family, this herb has gained popularity not only for its culinary uses but also for its medicinal and therapeutic benefits. Across the globe, various lemon balm varieties showcase unique characteristics, flavors, and aromas, adding a delightful touch to gardens, kitchens, and herbal remedies.

  1. Common Lemon Balm (Melissa officinalis):

The most widely recognized lemon balm variety is the Common Lemon Balm (Melissa officinalis). Originating from the Mediterranean region, this variety is characterized by its bright green, serrated leaves, and a distinct lemon fragrance. It is commonly used in teas, salads, and as a flavoring agent in various culinary dishes.

  1. Variegated Lemon Balm:

Variegated Lemon Balm is a visually striking variety with leaves that exhibit a blend of green and yellow tones. This ornamental variant not only adds aesthetic appeal to gardens but also retains the same lemony aroma and taste as the common variety. The variegated version is popular among gardeners for its decorative qualities.

  1. Citronella Lemon Balm:

Known for its strong lemon fragrance, the Citronella Lemon Balm variety is prized for its insect-repelling properties. This variety is often planted in outdoor spaces to naturally ward off mosquitoes and other pests. Beyond its practical uses, Citronella Lemon Balm is a delightful addition to herbal teas and desserts.

  1. Golden Lemon Balm:

The Golden Lemon Balm variety stands out due to its vibrant golden-yellow foliage. While retaining the characteristic lemon scent, this variety adds a touch of sunshine to gardens. Gardeners appreciate it for its ability to brighten up landscapes and provide contrast when planted alongside other green herbs.

  1. All Gold Lemon Balm:

Similar to the Golden Lemon Balm, the All Gold Lemon Balm variety is prized for its golden-yellow leaves. This cultivar, however, has a more intense hue, creating a stunning visual impact in gardens. All Gold Lemon Balm not only contributes to the aesthetics but also maintains the classic lemony flavor, making it a versatile choice for both ornamental and culinary purposes.

  1. Lemon Balm 'Aurea' (Lemon Balm Aurea):

Lemon Balm 'Aurea' is a unique variety with chartreuse-colored foliage. Its leaves are not as deeply serrated as the common variety, and it offers a milder lemon flavor. This cultivar is often chosen for its distinct appearance and subtle lemon undertones.