Lemon verbena (Aloysia citrodora) is a fragrant and versatile herb that has been cherished for centuries for its lemony aroma and numerous culinary and medicinal benefits. Cultivating lemon verbena can be a rewarding experience, as this hardy plant is not only easy to grow but also offers a host of uses in the kitchen, home, and wellness practices. In this article, we will explore the steps involved in cultivating lemon verbena, from choosing the right location to harvesting and preserving its aromatic leaves.