Ipomoea aquatica, commonly known as water spinach or kangkong, is a versatile and nutritious aquatic plant that is widely cultivated and consumed in various parts of the world. This semi-aquatic plant belongs to the Convolvulaceae family and is renowned for its crisp texture and mild flavor. Understanding the life cycle of Ipomoea aquatica is essential for successful cultivation and harvesting. In this article, we will explore the stages of its life cycle, from seed germination to maturity.