Kabocha squash, also known as Japanese pumpkin, is a popular winter squash that is widely cultivated for its sweet, nutty flavor and dense, orange flesh. With its rich taste and versatility in various culinary dishes, Kabocha has become a favorite among home gardeners and commercial farmers alike. Cultivating Kabocha squash requires attention to detail and proper care throughout the growing season. In this guide, we will explore the key steps to successfully cultivate Kabocha squash.