Pandan leaf, scientifically known as Pandanus amaryllifolius, is a tropical plant widely cultivated for its unique flavor and aromatic properties. Used in various culinary and medicinal applications, pandan leaves are a staple in many Southeast Asian cuisines. Cultivating pandan leaf can be a rewarding endeavor, and a well-prepared PowerPoint presentation can serve as an excellent tool to educate and guide individuals interested in the cultivation process.