Golpar, also known as Persian hogweed (Heracleum persicum), is a unique and flavorful herb that has been a staple in Persian cuisine for centuries. Its aromatic seeds are widely used to enhance the taste of various dishes, from soups and stews to rice and meat-based recipes. If you're interested in cultivating Golpar and want to learn the ins and outs of the process, a Golpar cultivation video can be an invaluable resource. In this article, we'll explore the key steps involved in growing and harvesting Golpar, as depicted in a typical cultivation video.