Fenugreek, scientifically known as Trigonella foenum-graecum, is an annual herb that has been cultivated for centuries for its culinary and medicinal properties. Widely used in various cuisines and traditional medicine, fenugreek is a versatile plant with a robust cultivation process. This article provides a comprehensive guide to Fenugreek cultivation, with a focus on creating an informative PowerPoint presentation (PPT) to assist farmers, enthusiasts, and agricultural professionals.