Artemisia, a genus of aromatic plants, has been cultivated for centuries for its diverse uses in culinary, medicinal, and ornamental applications. With over 200 species, including Artemisia annua (Sweet Wormwood), Artemisia absinthium (Wormwood), and Artemisia dracunculus (Tarragon), this resilient herb offers a range of flavors, scents, and properties. In this article, we will explore the art of Artemisia cultivation, covering the essential steps from planting to harvesting.