Kinh Gioi, scientifically known as Elsholtzia ciliata, is a versatile herb that has been utilized in traditional medicine and culinary practices for centuries. Known for its aromatic leaves and a wide range of health benefits, cultivating Kinh Gioi can be a rewarding endeavor. This guide aims to provide a comprehensive PowerPoint presentation on the cultivation of Kinh Gioi, covering essential aspects from planting to harvesting.