Wheat (Triticum aestivum) is one of the most important cereal crops globally, serving as a staple food for a significant portion of the world's population. Its cultivation dates back thousands of years, and today, it remains a critical component of global agriculture. Wheat cultivation involves a delicate balance of science, technology, and traditional agricultural practices, ensuring the production of this essential grain. In this article, we will explore the key aspects of wheat cultivation, from its historical roots to modern farming techniques.