Dandelions (Taraxacum officinale) are often viewed as pesky weeds, but these bright yellow flowers and their greens are not just invaders of lawns—they're also a versatile and nutritious herb that can be cultivated purposefully. With a rich history of medicinal and culinary uses, dandelions are gaining popularity among gardeners and health enthusiasts alike. In this guide, we'll explore the process of cultivating dandelions, from planting to harvesting and beyond.