Trichosanthes dioica, commonly known as pointed gourd or parwal, is a popular vegetable in many parts of Asia, particularly in India and Bangladesh. Its cultivation has gained significant attention due to its nutritional value, adaptability to diverse climates, and economic viability. For those interested in cultivating Trichosanthes dioica, a step-by-step video tutorial can be an invaluable resource. In this article, we will explore the key aspects of Trichosanthes dioica cultivation as demonstrated in a comprehensive video guide.