Shiso, also known as Perilla frutescens, is a versatile herb that has been a staple in Asian cuisine for centuries. With its unique flavor profile, vibrant color, and numerous health benefits, shiso has gained popularity worldwide. As interest in diverse culinary experiences and sustainable farming practices grows, so does the curiosity about cultivating shiso. This article explores the fascinating world of shiso farming, covering its characteristics, varieties, cultivation techniques, and the culinary delights it brings to the table.