Korarima, scientifically known as Aframomum corrorima, is a spice native to the highlands of Ethiopia. Also referred to as Ethiopian cardamom, false cardamom, or even lesser cardamom, korarima plays a vital role in Ethiopian cuisine, contributing a unique flavor profile to various dishes. Cultivating korarima involves a blend of traditional agricultural practices and modern techniques, making it an intriguing subject for those interested in spice cultivation.