Fenugreek, scientifically known as Trigonella foenum-graecum, is a versatile herb that has been cultivated for centuries for its culinary, medicinal, and aromatic properties. Widely used in various cuisines and traditional medicine, fenugreek is a valuable crop that can be grown in diverse climates. In this comprehensive guide, we will delve into the essential aspects of fenugreek cultivation, from soil preparation to harvesting.