Chico, scientifically known as Manilkara zapota, is a tropical fruit native to Central America but is now widely cultivated in various tropical and subtropical regions around the world. Also known as sapodilla, naseberry, or sapota, this delicious and nutritious fruit is renowned for its sweet and grainy texture. Cultivating Chico fruit can be a rewarding experience, providing growers with a bountiful harvest of this unique and flavorful fruit. In this guide, we'll explore the key aspects of Chico fruit cultivation, from planting to harvesting.