Cardamom, often referred to as the "Queen of Spices," is a highly prized and aromatic spice known for its distinctive flavor and medicinal properties. Originating from the lush hills of the Indian subcontinent, cardamom (Elettaria cardamomum) has become a global commodity, with its cultivation expanding to various tropical regions worldwide. This article explores the essential aspects of cardamom farming, from cultivation to harvest, shedding light on the intricacies of this lucrative yet challenging endeavor.