Safflower (Carthamus tinctorius) is a versatile and valuable crop known for its vibrant yellow or red flowers and oil-rich seeds. Originating in the Middle East, safflower has spread its cultivation globally, thriving in arid and semi-arid regions. Safflower farming has gained popularity due to its adaptability, multiple uses, and health benefits associated with its oil. This article explores the various aspects of safflower farming, from cultivation practices to economic importance.