Tinda (Praecitrullus fistulosus), also known as Indian round gourd or apple gourd, is a popular vegetable in South Asia and other tropical regions. Its mild flavor and tender texture make it a versatile ingredient in various culinary dishes. Cultivating tinda in your own garden can be a rewarding experience, providing you with a fresh and healthy addition to your homegrown produce. In this article, we'll explore the step-by-step process of tinda cultivation, from selecting the right seeds to harvesting the ripe fruits.