Black gram, scientifically known as Vigna mungo, is a highly nutritious and versatile legume that plays a crucial role in the culinary and agricultural landscape. Cultivating black gram requires a combination of knowledge, skill, and dedication. With the advent of digital technology, learning about agricultural practices has become more accessible, thanks to informative videos that provide step-by-step guidance. In this article, we explore the world of black gram cultivation through the lens of a detailed and insightful video.