Luffa acutangula, commonly known as angled luffa, ridge gourd, or sponge gourd, is a versatile and nutritious vegetable that has gained popularity in both culinary and agricultural circles. This tropical and subtropical crop belongs to the Cucurbitaceae family and is renowned for its unique ridged appearance and sponge-like interior when mature. Cultivating Luffa acutangula can be a rewarding venture for farmers due to its adaptability, nutritional value, and various uses. This article provides an in-depth guide to Luffa acutangula farming, covering everything from soil preparation to harvesting and marketing.