Grains of Selim, scientifically known as Xylopia aethiopica, are aromatic seeds derived from the African evergreen tree native to West Africa. Widely used in traditional medicine and culinary applications, the cultivation of Grains of Selim has gained attention due to their unique flavor profile and potential health benefits. In this comprehensive video guide, we delve into the intricacies of cultivating Grains of Selim, exploring the entire process from planting to harvesting.