Green Gram, scientifically known as Vigna radiata, is a versatile and nutritious legume that has been cultivated for centuries across various regions. One of the popular forms of green gram is its split version, commonly known as "green gram splits" or "moong dal." This variant has gained popularity due to its ease of cooking, nutritional benefits, and versatility in various culinary dishes. In this article, we will explore the cultivation practices of green gram splits, highlighting its significance, cultivation techniques, and the environmental benefits associated with its cultivation.