Diplazium esculentum, commonly known as vegetable fern or edible fern, is a nutritious and delicious fern species that is popular in various Asian cuisines. Cultivating Diplazium esculentum provides an opportunity to grow a unique and valuable vegetable with high nutritional content. This PowerPoint presentation aims to guide enthusiasts and farmers through the cultivation process of Diplazium esculentum, covering key aspects from seedling to harvest.