Centella asiatica, commonly known as Gotu Kola, is a versatile and revered herb that has been cultivated for centuries for its medicinal and culinary properties. Originating in Asia, this herbaceous plant has gained global popularity, prompting an increased interest in Centella asiatica farming. In this article, we will explore the key aspects of cultivating Centella asiatica, from suitable growing conditions to harvesting and processing.