Keluak, also known as the "Indonesian black nut" or "buah keluak," is a unique and exotic ingredient deeply rooted in the culinary traditions of Southeast Asia. Widely used in Peranakan and Indonesian cuisines, keluak has a distinct earthy flavor that adds depth and richness to various dishes. Cultivating keluak at home may seem like a daunting task, but thanks to the power of online tutorials and instructional videos, enthusiasts can now unlock the secrets of keluak cultivation in the comfort of their own homes.