Brussels sprouts, scientifically known as Brassica oleracea var. gemmifera, are a member of the cabbage family and are celebrated for their miniature cabbage-like appearance. Packed with essential nutrients, these little green gems have become a popular choice in kitchens worldwide. Cultivating Brussels sprouts can be a rewarding experience for gardeners, offering fresh, homegrown produce and the satisfaction of nurturing a nutritious addition to meals.