Tomatillos, scientifically known as Physalis philadelphica, are a versatile and flavorful addition to any garden. Belonging to the nightshade family, tomatillos are native to Mexico and are a staple ingredient in many Mexican and Central American dishes. With their distinctive husk and tangy flavor, tomatillos have gained popularity in various cuisines around the world. This article will guide you through the cultivation of tomatillos, from selecting the right variety to harvesting and enjoying the fruits of your labor.