Sesbania grandiflora, commonly known as Agathi or Agasta, is a fast-growing perennial tree that belongs to the Fabaceae family. Native to Southeast Asia, it is widely cultivated for its nutritious leaves, flowers, and pods, which are not only valuable as a food source but also for their medicinal properties. Cultivating Sesbania grandiflora can be a rewarding venture for both small-scale and large-scale farmers, offering a sustainable solution for enhancing food security and promoting agro-biodiversity.