Mung beans (Vigna radiata), also known as green gram, are a versatile and nutritious legume that has been cultivated for centuries. Originating in India, mung beans have become a staple in various cuisines around the world and are celebrated for their numerous health benefits. In recent years, there has been a growing interest in mung beans farming due to their adaptability, high nutritional value, and potential economic returns. This article provides a comprehensive guide to mung beans farming, covering everything from cultivation to harvesting and market opportunities.