Black beans (Phaseolus vulgaris) are a versatile and nutritious legume that has been cultivated for centuries, contributing significantly to global diets. Rich in protein, fiber, and essential nutrients, black beans are a staple in many cuisines worldwide. Cultivating black beans can be a rewarding endeavor, providing a sustainable source of nutrition while promoting soil health. This article aims to provide a comprehensive guide for a presentation (PPT) on the cultivation of black beans.