Pandan, also known as Pandanus amaryllifolius, is a tropical plant widely cultivated for its aromatic leaves and fragrant flowers. Pandan leaves are commonly used in Southeast Asian cuisine to add a unique flavor to various dishes. Additionally, the beautiful and fragrant pandan flowers make the plant an excellent choice for cultivation not only for culinary purposes but also for ornamental gardens. This guide provides a comprehensive overview of pandan flower cultivation, accompanied by a PowerPoint presentation to help enthusiasts and farmers get started on this exciting journey.