Caraway (Carum carvi) has been a staple in kitchens and apothecaries for centuries, celebrated for its unique flavor and medicinal properties. Caraway farming is experiencing a resurgence in popularity, driven by an increasing demand for natural and traditional ingredients. This versatile herb, native to Western Asia, Europe, and Northern Africa, has found its way into various culinary delights and holistic health practices. In this article, we will explore the fascinating world of caraway farming, from cultivation practices to its diverse applications in the kitchen and beyond.