Yerba Buena, scientifically known as Clinopodium douglasii, is a fragrant and flavorful herb that belongs to the mint family. Native to North America, particularly in the western regions, Yerba Buena has a long history of traditional use by indigenous communities for its medicinal and culinary properties. Cultivating Yerba Buena can be a rewarding endeavor for gardeners and herb enthusiasts alike, offering a versatile herb that can be used in teas, culinary dishes, and even for its aromatic qualities. In this guide, we'll explore the cultivation of Yerba Buena, from planting to harvesting.