Njangsa, scientifically known as Ricinodendron heudelotii, is a versatile and economically valuable tree native to the rainforests of West and Central Africa. Renowned for its aromatic seeds, which are commonly used as a spice in various cuisines, Njangsa cultivation is gaining recognition as a promising venture in sustainable agriculture. This article explores the cultivation practices, economic significance, and potential benefits associated with Njangsa farming.