Elderflower farming is emerging as a lucrative and sustainable venture, attracting farmers and entrepreneurs alike. The delicate and fragrant blossoms of the elderflower, derived from the elderberry shrub (Sambucus nigra), have been used for centuries in various culinary and medicinal applications. With a rising demand for natural and unique flavors in the food and beverage industry, elderflower has gained popularity, creating a niche market for elderflower farmers.