Hyssop (Hyssopus officinalis) is an aromatic and versatile herb that has been cultivated for centuries for its culinary, medicinal, and ornamental properties. Belonging to the mint family, this hardy perennial herb is known for its attractive spikes of blue, pink, or white flowers and fragrant, narrow leaves. Cultivating hyssop can be a rewarding experience for gardeners, whether they are enthusiasts of herbalism, cooking, or simply appreciate the beauty of this herb.