Safflower, scientifically known as Carthamus tinctorius, is an ancient and versatile crop that has been cultivated for various purposes, including oil extraction, dye production, and medicinal uses. As interest in sustainable and diverse agriculture grows, safflower has gained popularity among farmers and enthusiasts. To demystify the art of safflower cultivation, a comprehensive video guide has been created to provide valuable insights and step-by-step instructions for both beginners and experienced farmers.