Bottle gourd, scientifically known as Lagenaria siceraria, is a versatile and nutritious vegetable that has been cultivated for centuries in various parts of the world. With its mild flavor and high water content, bottle gourd is a popular choice for culinary use and is also valued for its potential health benefits. Cultivating bottle gourd can be a rewarding endeavor, and this article aims to provide a comprehensive guide for successful bottle gourd cultivation.