Fava beans, also known as broad beans, are a nutritious and versatile legume with a long history of cultivation. Originating in the Middle East and North Africa, fava beans have become a staple in various cuisines worldwide. Their adaptability to different climates and soils makes them an excellent choice for home gardeners and commercial farmers alike. In this article, we will delve into the key aspects of fava beans farming, from cultivation to harvest.